Breakfast of three egg omelet and a big white bun with butter and apricot jam and tea was in Hungary. We walked, and wandered through woods until we crossed the border into Slovenia. About noon we stopped at a food cart and bought Langoš, fried bread basically. A very local food deep fried, brushed with garlic and topped with pumpkin oil, a little local white cheese and paprika. And bought half a glass of local Chardonnay, delicious!
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